Microencapsulation in Nutraceuticals: Why It Matters
- June 20, 2025
- Posted by: dulex-super-lab
- Categories: Nutraceutical Technology, Product Innovation, Science Behind Ingredients
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What Is Microencapsulation?
A process of coating or embedding nutrients to protect them from oxidation, moisture, or taste exposure.
Where We Use It
- Omega-3 (DHA, EPA)
- Iron (to prevent GI irritation)
- Probiotics (to ensure survival through GI tract)
Our in-house encapsulation methods enhance:
- Stability
- Taste masking
- Controlled release